Aloha Tofu’s Soft Tofu has a delicate custard-like texture and is best eaten in blocks with a little soy sauce, or in soups made with a miso (soybean paste) flavor base.

Firm Tofu by Aloha Tofu is the most versatile form of tofu because it soaks up flavor like a sponge and holds it shape whether it is fried, broiled, grilled, or boiled. This dense, protein-rich tofu can be used in stir-fry, soups, chili’s, stews, and grills. The tofu absorbs the flavor of anything it’s seasoned with; soy sauce, tomato sauce, or cheese. It boosts the protein count of a recipe and can be a delicious vegetarian or vegan substitute for beef, chicken, shrimp, or pork, in Italian, Mexican, and Indian foods.

A smaller version of our popular Firm Tofu, this convenient size has double the shelf life compared to our 20 oz. version.

Yudofu is the stage of firm tofu production before the water is pressed out from the curds. It has a lighter, smoother and more delicate texture compared to firm tofu. Fresh Yudofu is not available on Wednesdays and Saturdays. However, you can place an order for Yudofu on Tuesday (for Wednesday pick-up) or Friday (for Saturday pick-up).

Yudofu is the stage of firm tofu production before the water is pressed out from the curds. It has a lighter, smoother and more delicate texture compared to firm tofu. Fresh Yudofu is not available on Wednesdays and Saturdays. However, you can place an order for Yudofu on Tuesday (for Wednesday pick-up) or Friday (for Saturday pick-up).

Smooth and creamy, our soy milk has only two ingredients: soybeans and water! Enjoy it straight, hot or cold, or use it as a substitute for water or milk in any recipe. Fresh Soymilk is not available on Wednesdays and Saturdays. However, you can place an order for Soymilk on Tuesday (for Wednesday pick-up) or Friday (for Saturday pick-up).

Smooth and creamy, our soy milk has only two ingredients: soybeans and water! Enjoy it straight, hot or cold, or use it as a substitute for water or milk in any recipe. Fresh Soymilk is not available on Wednesdays and Saturdays. However, you can place an order for Soymilk on Tuesday (for Wednesday pick-up) or Friday (for Saturday pick-up).

Smooth and creamy, our soy milk has only two ingredients: soybeans and water! Enjoy it straight, hot or cold, or use it as a substitute for water or milk in any recipe. Fresh Soymilk is not available on Wednesdays and Saturdays. However, you can place an order for Soymilk on Tuesday (for Wednesday pick-up) or Friday (for Saturday pick-up).

Aburage is made by slicing thin layers of firm tofu blocks which are then deep-fried quickly. The large triangle shaped aburage naturally split open to make a keto-friendly toast or pizza base.

Aburage is made by slicing thin layers of firm tofu blocks which are then deep-fried quickly. The resulting product can be triangle or square shaped and naturally split open to make a shell for sushi-flavored rice to make the Japanese favorite inarizushi (sushi).

Deep-fried tofu by Aloha Tofu is fresh and can be served cut up in blocks or strips for stir-fry or added as an ingredient in pastas and salads.

Natto is fermented soybeans that form a sticky paste and is best served over hot rice.

Natto is fermented soybeans that form a sticky paste and is best served over hot rice.

Okara (soybean meal) is the soybean fiber that is separated from the soy milk during processing. It is high in protein and can be added to recipes to boost the fiber content.

A special dashi shoyu brewed in Hiroshima, Japan, this flavorful shoyu goes perfectly with our tofu products, as well as any vegetables, fish or meat dishes!